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Every study over the last 40 years has said the more dairy anybody eats in their twenties and thirties and forties, the more likely they are to get Parkinsons in their fifties, sixties, and Patient Centered Care: A Paradigm Whose Time Has Come WPC Blog A randomized, doubleblind phase I IIa study of intranasal glutathione in Parkinson's disease Mischley 2015 Movement Disorders Wiley Online Library How Do Diet, Exercise, and Supplements Affect Parkinson's Disease Progression? MDedge Glutathione as a Biomarker in Parkinson's Disease: Associations with Aging and Disease Severity Mischley 2016 Oxidative Medicine and Cellular Longevity Wiley Online Library LAURIE MISCHLEY, ND, PhD, MPH Seattle Integrative Medicine
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