Lamb Shoulder - Boned and Rolled unit-8000-grams and juicy chops – perfect

and juicy chops – perfect for creating gourmet meals that impress

making them perfect for slow-cooking

The added complexity from the chicory finish brings out a deep

freshly popped popcorn

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

Lamb Shoulder - Boned and Rolled unit-8000-grams and juicy chops – perfectOur Matangi Chicory Finished Rolled Forequarter offers a rich, hearty flavor that develops beautifully when slow cooked. The chicory diet imparts a mild, earthy sweetness, making this rolled roast a succulent choice for cozy, family style meals.