Tumblecan Oysters from Saquish, MA YGroup_shuckinggloves Live lobster orders must be

Live lobster orders must be placed by 3pm EST Wednesday each week

but we're kind of always looking forward to embracing the occasion

the pair split the acreage and expanded into separate oyster farms

The ebb and flow of the tide brings in algae (AKA oyster food) which floods across the gear

a euphemism for the ocean floor where sunken ships and drowned sailors find eternal rest

Tumblecan Oysters from Saquish, MA YGroup_shuckinggloves Live lobster orders must beFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell