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Yves Leccia Patrimonio Blanc 2016 skus_66946 A graduate of UC Davis’

Yves Leccia Patrimonio Blanc 2016 skus_66946 A graduate of UC Davis’GEOLOGY Locality E CROCE, clay limestone soil on schistous base. CULTURAL METHOD Traditional. Soil work. Organic amendment. No herbicides. GRAPE 100% VERMENTINO, traditional Corsican grape variety. DENSITY 4000 feet hectare YIELD 40 hl ha VINTAGE Manual, sorting bunches, they must be healthy and ripe. WINEMAKING Pressing of the whole harvest, cold settling at 8 for 24 hours, collage on must. FERMENTATION In stainless steel tanks, thermoregulated at 18

SKU: 49589559677 · From menudo.com

4.5
USD37.97 USD86.97

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Description

A graduate of UC Davis’ Fermentation Science program

gravelly tannins and a long

native of Rioja

Boris Rodionov

and bursts with apricot

Yves Leccia Patrimonio Blanc 2016 skus_66946 A graduate of UC Davis’GEOLOGY Locality E CROCE, clay limestone soil on schistous base. CULTURAL METHOD Traditional. Soil work. Organic amendment. No herbicides. GRAPE 100% VERMENTINO, traditional Corsican grape variety. DENSITY 4000 feet hectare YIELD 40 hl ha VINTAGE Manual, sorting bunches, they must be healthy and ripe. WINEMAKING Pressing of the whole harvest, cold settling at 8 for 24 hours, collage on must. FERMENTATION In stainless steel tanks, thermoregulated at 18

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